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The tagline of the book is certainly an apt one! (Photo of actual cover of my copy be me) |
Where do I begin? I love everything about this book. I love it so much, I'm quite speechless! It caught my eye on the bookshelf in the bookstore. Opening up the sample, I knew that I would enjoy reading it. Being a bit of a foodie myself, and always inquisitive about how stuff works, I was thrilled to learn about the science behind the food that we eat, the methods of cooking that we use everyday and for special occasions. How I wish textbooks at uni were this fun!
The author is a brilliant food scientist who has a gift for translating technical language into everyday language. Even though I knew the scientific terms of what he was trying to explain, reading about those terms in simple, plain, everyday language was really helpful. It helped to reinforce what I had already learned before.
You don't have to be an expert in food at all to read this book. You just need a curiosity for how it all works. Ali explains how each essential ingredient in our food works, like how food gets its taste, its structure, its aroma, etc. I'd be giving too much away if I say much more!
To reinforce each concept, there are beautifully illustrated examples of the respective concepts, followed by really professionally captured photographs of food to reiterate the concepts. They're so prettttyyyyyy!!!! 😍😍😍 A lot of the examples are used in the home. You can even put some of the things you have learned into practice and experiment with the food you have in your fridge and/or pantry!
This book has certainly added to my knowledge of how food works. I say well done to the team behind Ali who worked really hard on the book. They have done an excellent job on presenting a topic that can be quite complex in a simple manner.
If you have the chance to pick the book up from a physical or online bookstore, I highly recommend it!